Frasko Meethay Dahi Baray

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Frasko Meethay Dahi Baray

Prep Time

30 Cook Time

20 mints

Serves

4

A popular street food (chaat) Dahi Papdi Chaat is a tasty and quick snack to make. The best part about chaat snacks is that in one bite you get to taste so many different flavours

Ingredients

Ready Phulkiya 1 bowl
Yogurt 1kg
Sugar half kg (or to taste)
Dahi phulki chaat masala (you can chat masala

recipe in "Homemade Spices")

Cooking Directions

Soak phulkiyan in normal water for 3 -4 hours.
When its become fluffy and large strain water.
In a big bowl Whisk yogurt well (don't add water).
Now add sugar and mix it until dissolve.
Add soaked phulkiya in yogurt mixture sprinkle chaat masala on it.
Keep it in fridge for 1 hour to get cool.
serve chilled.