Ingredients

• 1 kg Mutton chanp

• 1/2 cup Oil

• 200 gm Onion

• 1 TSP White cumin

• 1 TSP Garlic (chop)

• 1 TSP Ginger (chop)

• Salt (As Needed)

• 1 TSP Turmeric powder

• 1 & 1/2 TBSP Crushed red pepper

• 2 TBSP Green pepper (chopped)

• 1 Black pepper

• 1 TBSP White cumin Powder

• 250 gm Tomatoes

• 1/2 Cup Yogurt

• 2 Cups Hot water

• 1 TBSP Nut powder

• 2 TBSP Brown onion (Chopped)

• Ginger, Green Chili, Green Coriander, Tomatoes (Garnishing)

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Cooking Directions

• In a pan add oil, onion and white cumin and fry till it gets lite brown.

• Then add garlic and ginger and cook till it turns into lite brown.

• Now add mutton chanp and cook for 2-3 minutes. Now add salt, turmeric, red pepper powder, green chili, black pepper powder, cumin powder, coriander powder, tomato, yogurt and cook for 3-4 minutes.

• Now add hot water and leave it for Dum (steam)until it tender.

• Then add coconut powder and brown onions.Then add garnish.

• Your tasty chanp masala is ready.