Ingredients

• Tandoori chicken 1/2 cup

• Green chili 1-1/2

• Tara garam masala 2 tsp

• Salt to taste

• Vinegar 2 tbsp

• Red chili powder 1 tsp

• Potato boiled peeled and grated 3

• Flour 1 bowl

• Egg 1+2 tsp water

• Oil 3-4 tbsp

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Cooking Directions

• Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.

• Take out in a mixing bowl and add grated potatoes and mix well

• Beat egg with 2 tsp of water

• Make shape of cutlet and roll into flour dip in to egg and fry on pan.