Ingredients

• Mince ½ kg

• Onion 2 (omelet cut)

• Yogurt ½ cup

• Salt to taste

• Green chili 6 (chopped)

• Coriander seeds 1 tsp

• Cooking oil 1 cup

• Red chili flakes 2 tsp

• Green coriander leaves ½ bunch

• Tomato 6 (finely diced)

• Cumin 1 tsp

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Cooking Directions

• Wash mince and strain water.

• Now in a cooking pot add mince along with all ingredients and cover to cook.

• After a while fry 2-3 minutes till oil comes on surface.

• Sprinkle green coriander leave and put on dum for 5 minutes.

• Ready to serve with hot naan.