Ingredients

• Baby potatoes 1 & 1/2 kg (pealed & boiled

• Tamarind pulp 1 cup

• Jaggery (Gurr) 1/2 cup

• Salt 1 tsp

• Ginger powder 1 tsp

• Red chilli powder 1 tsp

• Coriander seeds 2 tsp (crushed)

• Cumin seeds 2 tsp (crushed)

• Green chilli 2 (finely chopped)

• Fresh coriander 3 tbsp

• Oil 1/3 cup

• Water 1 cup

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Cooking Directions

• Heat oil add the boiled potatoes, salt, red chilli powder, coriander crushed, cumin crushed mix and fry for 2 to 3  minutes, on low to medium flame.

• Then add tamarind pulp, jaggery, ginger powder, water mix wait for a boil on high flame, then cover and cook on  medium flame till the water dries.

• Now add fresh coriander, green chilli.

• Serve with puri paratha as a chat or starter.