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Fish Barbecue
Prep Time
25 mints
Cook Time
20 mints
Serves
3 - 4
Barbecue Fish Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.
Ingredients
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2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
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1 Lemon (Nimbu) (slIced in rounds) (for garnish)
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1 Onion (peeled & slIced in rounds)
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2 tsp. of Fennel Seeds (Sounf)
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Salt (to taste)
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Black Peppers (Kaali Mirch) (to taste)
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Green Fennel Leaves (for garnishing)
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3 tbsp. of Olive Oil (Zaitoon Ka Tail)
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Aluminum Paper (for wrapping)
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Cooking Directions
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Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on aluminium foil.
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Layer on top with onion & two lemon slices and sprinkle salt, black pepper and fennel seeds.
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Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.
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Garnish with lemon slice and green fennel leaves and serve.
