Ingredients

• Beef or mutton meat with bone 1 kg

• Garlic cloves 10 (chopped)

• Ginger 1 tsp (fine slice)

• Onion 1

• Whole black pepper 1 tsp (crushed)

• Coriander seed 1 tsp (roasted and crushed)

• Cumin seeds 1 tsp (crushed)

• Turmeric powder ½ tsp

• Salt to taste

• Oil 2 tbsp

• Water as required

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Cooking Directions

• Take meat with fat & bone on it.

• Take medium size cooking pot, put on the fire, put oil, as the oil get warm, put chopped onion, garlic cloves crushed, slice ginger, stir it for couple of minutes.

• Put meat into the pot stir it for couple on minutes.

• Add crushed black pepper, roasted coriander seed crushed, cumin seeds crushed, turmeric powder,and salt, stir it for some minutes.

• Add water till the ingredients are dip into the water, let it cook at medium flame till the water is dried & the meat is cooked to tender.

• Serve with chappati or naan.