Ingredients

• Beef under cut 1/2 kg (sliced)

• Salt 1 tsp

• Chicken powder 2 tsp

• Black pepper 1 tsp

• Red color pinch

• Corn flour 1 tbsp

• Egg 1/2 (beaten)

• Oil 1/4 cup

• Garlic paste 1 tsp

• Oyster sauce 2 tbsp

• Dark soy sauce 1 tbsp

• Crushed black pepper 1/2 tsp

• Onion 1 (julienne)

• Capsicum 1 (julienne)

• Spring onion 1 (cut into 1 inch pieces)

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Cooking Directions

• Marinate beef undercut with salt, 1 tsp chicken powder, black pepper, red color, corn flour, 2 tbsp water, half beaten egg and keep for 20 minutes.

• Heat 2 tbsp oil in a pan and stir fry beef until soft. Remove and keep aside.

• In a wok add remaining oil put garlic paste with oyster sauce, soy sauce, crushed black pepper, 1 tsp chicken powder, onion, capsicum and fried beef. Toss all well.

• Lastly add green onion.