Ingredients

• Ingredients of Beef Stock​

• 600 g Beef

• 5-7 Black Cardamom

• 10 g Black Pepper

• 4-5 Cinnamon sticks

• 2 Bay Leaf

• 10 g Whole Coriander

• 5-7 Star Anise

• 2 Liter Water

• Salt to taste

• 4-6 Garlic cloves

• 1 Onion

• Ingredients of Beef Pulao

• 600 g Rice

• 4 Tbsp Cooking oil

• 1 Onion

• 10 g Green Chilli (Chopped)

• 20 g Tamarind

• 150 g Yogurt

• Salt to Taste

• 10 g Whole Cumin

• 1 Tsp Cumin Powder

• 1 Tsp Coriander powder

• 2 cup Beef stock

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Cooking Directions

• Instruction for Beef Stock

• Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.

• Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.

• After that strain the beef stock.

• Instruction for Beef Pulao

• In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown.

• Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.

• Now, add soaked rice, stock and cook for a while.

• Now, simmer for 10-15 minutes.

• Your tasty Beef Pulao now ready to serve.