Ingredients

• 4 boneless ribs, 

• 2 Teaspoons Salt, 

• 1 medium onion, chopped 

• 1 cup plain yogurt 

• 1/2 cup Lemon juIce 

• 2 tbsp Tomato paste 

• 1 tsp chili powder 

• 1 tbsp Curry powder 

• 1 tablespoon sTeak sauce 

• 1 Teaspoon ground pepper 

• 1 Teaspoon minced Garlic 

• Garnish: chopped fresh Parsley

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Cooking Directions

• Mix the Yogurt, Lemon Juice, Tomato Paste, Chilli Powder, Curry Powder, Steak Sauce, Barbeque sauce, Pepper, Salt, Garlic in bowl & Mix well. 

• Place ribs on a large sheet, and rub on all sides with this Mixture. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight. 

• Preheat grill for high heat or you may cook over coal. 

• Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. 

• Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done. 

• When you feel that Ribs are completely Cooked then Take Off & Garnish fresh parsley. 

• Serve Hot & Spicy Classic BBQ Ribs with Rice or Plain & Enjoy the Classic Meal.