Ingredients

• Mince meat(from leg without any white ligaments) :1kg 

• Raw Papaya (paste): 100 gms 

• Salt to taste 

• Kakori masala (roast & make powder) 

• Green Cardamom 10 pcs 

• Black Cardamom seeds ½ tsp 

• Clove 5 nos, 

• Nutmeg 1 pinch 

• Mace (jaifel) 1 small blade 

• Shahi zeera ½ tsp  

• Kebab chini 10 pcs 

• White pepper ½ tsp 

• Kashmiri mirch 1 tbsp 

• Yellow chilli ½ tsp

• Roasted gram powder 100gms 

• Kakori masala (make paste) 

• Desicated Coconut 50gms 

• Khashkhash 10gms 

• Khoya 50gms 

• Onion ( to be slIced & fried ) 100gms 

• Cashewnut 25gms 

• Fresh cream 100gms 

• Saffron 1 gm 

• Rose Water 2 tbsp

• Kewda Water 2 tbsp

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Cooking Directions

• Mince meat and fat thrice to very fine consistency. 

• Add papaya paste, salt, and powder masala. Mix well wit both hands, 

• Add masala paste along with rose water, kewda water and saffron. 

• Mix thoroughly and keep for half an hour. 

• Clean and wipe skewers. Take a portion of mince mixture and put on the skewers evenly in round shape like seekh kebab. 

• Roast on charcoal grill. Remove carefully from the skewers. 

• Serve with green chutney. Its ideal combination is sheermal flatbread.