Breakfast Salad

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BACK to Breakfast

Breakfast Salad

Prep Time

10 mints

Cook Time

15 mints

Serves

4

A filling breakfast salad with macaroni, peas, cabbage, carrot and apple. For a wonderful taste cream is added. A quick, tasty and healthy meal. This exotic salad can be used as a dessert or for breakfast.

Ingredients

Macaroni ½ cup
Noodles 2 packets
Peas ½ cup (boiled)
Apple 2 (cubed)
Cabbage ½ cup (rough chopped)
Carrot 2 (grated)
Cream 2 packets
Salt and black pepper as required
Olive Oil as required

Cooking Directions

Boil macaroni in water with salt and 1 tbsp oil.
Drain water and set a side.
In same way, make noodles by adding test maker.
Take a serving bowl mix together peas, apple, cabbage, carrot, macaroni, noodles and fresh cream.
Add salt and black pepper; toss salad.
Keep in fridge and serve chill.