Ingredients

• Bread Slices 8

• Potatoes ¼ kg (boiled and mashed)

• Green coriander 2-3 tbsp (chopped)

• Green chili 2 (chopped)

• Salt 1 tsp

• Chat masala 1 tsp

• Chili flake 1 tsp

• Whole coriander 1 tsp

• Cumin 1 tsp

• Pomegranate seed 1 tsp

• For the Batter:

• Gram flour 1 cup

• Chili flake 1/2 tsp

• Pomegranate seed ½ tsp

• Chat masala 1 tsp

• Cumin seed ½ tsp

• Whole coriander ½ tsp

• Salt 1 tsp

• Water as required

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Cooking Directions

• In a bowl add gram flour, chili flakes, pomegranate, chat masala, cumin seed, whole coriander and salt add water make thick batter.

• In boiled potatoes add all ingredients pomegranate seeds, chili flake, cumin, whole coriander, chat masala, chopped green coriander and green chili, mix well

• Cut rounds of breads with cutter and now cut half of each circles with help of knife.

• Place potato mixture on half of each bread circle and spread evenly then place another half of bread slice press slightly.

• Now dip into gram flour batter and deep fry.

• Pakora sandwich is ready.